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Crostini di Casa - $10
Toasted bread with prosciutto, pear, gorgonzola, & toasted walnuts. Then drizzled with honey.

The P&P - $12
A mixed green salad of Pear, spiced almonds, cranberries, & Grana Padano. Topped off with a lemon dressing.

Calamari - $12
Grilled calamari served over a bed of greens topped with homemade salsa verde.

Magic Mushrooms - $13
Portobello & button mushrooms baked with goat cheese over a bed of arugula with a wine reduction.

Antipasto for 2 - $18
Rustic deli meats, assorted cheeses, & marinated vegetables.

(Home made pasta. Available gluten free!)

Gnocchi D'Amelie - $15
Hand made spinach & cheese dumplings in a plum tomato sauce.

La Capra - $15
Penne with goat cheese, black olives, roasted peppers, diced tomato & onions.

Homemade Pear Hazelnut Butternut Squash Ravioli - $17
Orange cream saucee.

Pappardelle Con Funghi e Formaggi - $15
Ribbon style pasta with Portobello & button mushrooms, & Asiago cheese.

Agnolotti di Barbara - $16
Sweet potato filled pasta in a butter & sage sauce.

Pappardelle al Ragu - $16
Ribbon style pasta in our signature “Lamb Ragu” slowly cooked lamb in plum tomato sauce.

NEW ITEM Spaghetti & Meatballs - $16
Long pasta, meatballs in a special plum tomato sauce. Almost as good as Mama makes!

NEW ITEM Crab Ravioli - $16
Fresh made crab stuffed ravioli in a rosé pesto sauce.


Meat and Fish entrée changes daily
Please ask your server for details

Veal Ossubucco - $25
Served with roasted potatoes and rapini

Grilled Salmon - $24
Topped with lemon cream sauce

Beef Tenderloin - $25
Topped with pepper corn sauce

Veal Marsala - $22
Topped with mushroom and Marsala sauce

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