ANTIPASTI

PANZANELLA 12
A tomato, bread & cucumber salad

MAGIC MUSHROOMS 13
Portobello & button mushrooms baked with goat cheese on arugula drizzled with balsamic reduction

BARBABIETOLE 13
Red beet and orange salad in house dressing

SALSICCIA & RAPINI 13
Mildly spiced grilled sausage with sautéed garlic rapini

SARDE IN SAOR 15
Pan fried fresh sardines, marinated in caramelized onions, pine-nuts & raisins served chilled

MARE SMERALDO 16
Grilled shrimp & Calamari with Salsa Verde on a bed of greens

 

This is a sample menu only, please call for full details.